HALF DOZEN OYSTERS --
choice of east or west coast, migonette
32.
SHRIMP COCKTAIL --
house cocktail sauce, lemon
26.
DEVILED EGGS --
smoked trout roe, espelette pepper
11.
CHARCUTERIE & CHEESE PLATE --
30.
CRUDITE AND BAGEL CHIPS --
fresh farm veggies, whipped ricotta, hummus
14.
WILD MUSHROOM TART --
leek fondue, truffle puree, alpine cheese
19.
FRENCH ONION SOUP --
rustic croutons, gruyere cheese
18.
HOUSE FRENCH FRIES --
aioli
11.
GREEN --
bibb lettuce, radishes, cucumbers, red wine vinaigrette
14.
COBB --
egg, bacon, avocado, red onion, blue cheese, buttermilk & sherry vinaigrette
19.
CAESAR --
romaine, croutons, caesar dressing, parmesan
16.
TURKEY & AVOCADO SANDWICH --
basil mayo, bacon, heirloom tomato, lettuce, foccacia
19.
CHICKEN CAESAR WRAP --
romaine, caesar dressing, croutons, pulled chicken, parmesan
18.
HAM & BRIE BAGUETTE --
parisian ham, brie, salted butter, cornichons
17.
LE SUPRÊME OMELETTE FRANCAISE --
gruyere, fine herbs
19.
MACARONI & CHEESE --
mornay sauce, gruyere cheese
19.
ROTUNDA BURGER --
6 oz double patty, comte, butter onions, special sauce, shredded lettuce, brioche bun
21.
CROISSANT
4.
PAIN AU CHOCOLAT
5.
ALMOND CROISSANT
6.
SEASONAL DANISH
6.
BLUEBERRY BUCKLE
4.
CHOCOLATE CHIP COOKIE
5.
OATMEAL RAISIN COOKIE
5.
GRANOLA BAR
5